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PszeBok

0
  • 20
    Gravity BLG
  • ---
    IBU
  • 8.8 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • MienkiN
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 58.5% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 33.4% 79 % 22
Grain Melanoiden Malt 0.2 kg 3.3% 80 % 39
Grain Weyermann Caramunich 3 0.2 kg 3.3% 76 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 1.3% 73 % 1001
Sum 5.98 kg

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