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PszeAmerykańskie

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 50% 85 % 5
Grain Briess - Pale Ale Malt 1 kg 50% 80 % 7
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 10 min 10 %
Boil Mosaic 5 g 60 min 10 %
Boil Citra 5 g 10 min 12 %

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