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Psiwo (wzorcowe na kocioł)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 5.35 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
68 C 60 min
74 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 58.3% 85 % 4
Grain Pilzneński 1.8 kg 37.5% 81 % 4
Grain Weyermann - Carawheat 0.2 kg 4.2% 77 % 97
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 6 %
Aroma (end of boil) Nadwiślański 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Jałowiec 500 g Boil 60 min

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