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Pshemeg, Alegzanter, Maćeg

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, Red 1 kg 15.4% 81 % 5
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 12.5 %
Boil Citra 25 g 10 min 12 %
Boil Simcoe 25 g 10 min 11.4 %
Boil Citra 25 g 0 min 12 %
Boil simcoe 25 g 0 min 11.4 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cytryny 200 g Boil 15 min
Other pomarańcze 200 g Boil 15 min
Spice Tajska bazylia 10 g Secondary 5 day(s)

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