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Pseudonim LUTRA lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Iunga 30 g 0 min 11 %
Whirlpool Cascade PL 45 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

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