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PSEUDO PILS LUTRA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner 5.5 kg 91.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 75 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Tettnang (DE) 75 g 60 min 4.9 %
Boil Tettnang (DE) 30 g 20 min 4.9 %
Boil Tettnang (DE) 25 g 7 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega
Fermentacja w 28-30°C 10 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Wyeast 2.4 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-8
    Na-30
    Cl-55
    S04-115
    HCO3-35
    Jul 29, 2022, 10:35 AM

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