PL | EN

  1. Dashboard
  2. Public recipes
  3. Pseudo Pils 2

Pseudo Pils 2

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils crisp 5 kg 83.3% 83 % 5
Grain Best Ale Crisp 0.8 kg 13.3% 82 % 7
Grain Viking Wheat Malt 0.2 kg 3.3% 83 % 5
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Boil Magnum 7.3 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Omega lutra kveik Lager Slant 350 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other Pożywka 10 g Primary ---

Discussion