PL | EN

  1. Dashboard
  2. Public recipes
  3. PSEkstrakt - trusk

PSEkstrakt - trusk

0
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

19.6 BLG
8.6% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.56 kg 27.6% 80 % 45
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.56 kg 27.6% 80 % 36
Sugar Milk Sugar (Lactose) 0.48 kg 23.6% 76.1 % 0
Dry Extract Maltodekstryna 0.43 kg 21.2% 100 % ---
Sum 2.03 kg

Discussion