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przniczniak owocowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 56.3% 75 % 16
Grain Pszeniczny 3.5 kg 43.8% 85 % 4
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 20 min 17 %

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