PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 3.4 kg 91.9% | 80 % | 40 |
| Sugar | Glukoza krystaliczna | 0.3 kg 8.1% | 100 % | 1 |
| Sum | 3.7 kg |
Hops
Bitterness ratio 0.38 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 10 g | 60 min | 8.8 % |
| Boil | Marynka | 7 g | 30 min | 8.8 % |
| Aroma (end of boil) | Puławski | 7 g | 10 min | 6 % |
| Aroma (end of boil) | Marynka | 3 g | 10 min | 8.8 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Slant | 150 ml | Fermentis |