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Przepis na życie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
66 C 60 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 70.4% 85 % 8
Grain Briess - Pale Ale Malt 0.25 kg 7% 80 % 7
Grain Płatki owsiane 0.8 kg 22.5% 85 % 3
Sum 3.55 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 15 min 5.5 %
Boil Chinook 10 g 30 min 13 %
Boil Cascade 15 g 10 min 5.5 %
Boil Cascade 15 g 5 min 5.5 %
Dry Hop Cascade 30 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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