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Przeniczno-owsiane GW1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Dry Extract Briess - Wheat Malt, Red 2 kg 44.4% 81 % 5
Grain Briess - Pale Ale Malt 2 kg 44.4% 80 % 7
Grain Oats, Malted 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 10 g Safale

Notes

  • Burzliwa - 22 stopnie 3 tygodnie
    Cicha - 22 srtopnie 1 tydzien
    Refermentacja w butelce.
    Aug 22, 2018, 2:42 PM

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