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Przeniczniak

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.2 kg 46.8% 80 % 6
Grain Pilzneński 2.5 kg 53.2% 81 % 4
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wb 06 Wheat Dry 10 g Safale

Notes

  • Przeniczny dodac w 42 na 30 pilzneski dodac w 64 na 30 min potem w 72c na 30
    Oct 8, 2019, 5:42 PM

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