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Przeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 25 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

13.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 42.6% 80 % 4
Grain Słód pszeniczny Bestmalz 2.5 kg 53.2% 82 % 5
Grain Carahell 0.2 kg 4.3% 77 % 26
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 70 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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