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przeniczne jasne

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  • 13.1
    Gravity BLG
  • 10
    IBU
  • 5.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain pilsneński strzegom 3 kg 54.5% 80 % 4
Grain przeniczny jasny strzegom 2 kg 36.4% 81 % 6
Grain karmelowy 30 strzegom 0.5 kg 9.1% 76 % 29.6
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 11.5 g ---

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