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Przenicowe cos

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  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 17.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Elmmosław
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.25 kg 4% 68 % 1202
Grain Pszeniczny 4 kg 64% 85 % 4
Grain Pilzneński 2 kg 32% 81 % 4
Sum 6.25 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 500 ml ---

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