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przenica z chmielem belma

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.1 kg 42.3% 82 % 5
Grain Viking Pale Ale malt 1 kg 38.5% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Grain Weyermann - Carawheat 0.2 kg 7.7% 77 % 97
Grain Rye, Flaked 0.1 kg 3.8% 78.3 % 4
Grain Oats, Flaked 0.1 kg 3.8% 80 % 2
Sum 2.6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil belma 10 g 60 min 9.4 %
Boil belma 10 g 20 min 9.4 %
Aroma (end of boil) belma 10 g 5 min 9.4 %
Dry Hop belma 20 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 5.5 g Mauribrew

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