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PrzenicA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.5 kg 53.4% 83 % 5
Grain Viking Pale Ale malt 2.5 kg 38.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 7.6% 75 % 30
Grain słód zakwaszający 0.06 kg 0.9% --- % ---
Sum 6.56 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

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