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przenica

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 90 min

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Fermentables

13.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.2 kg 48% 82 % 6
Grain Strzegom Pilzneński 1.3 kg 52% 80 % 4
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 13.5 %
Boil Citra 5 g 15 min 13.5 %
Aroma (end of boil) Citra 5 g 5 min 13.5 %
Dry Hop Citra 15 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 3 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 5 min
Flavor trawa cytrynowa 10 g Boil 5 min
Spice kolendra 5 g Boil 5 min
Flavor skórka słodkiej pomarańczy 10 g Boil 5 min

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