PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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18.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 2 kg 34.2% | 83 % | 5 |
Grain | Monachijski | 1 kg 17.1% | 80 % | 16 |
Grain | Pilzneński | 1 kg 17.1% | 81 % | 4 |
Grain | Weyermann Specjal W | 0.7 kg 12% | 68 % | 300 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.5% | 81 % | 53 |
Grain | Caraaroma | 0.5 kg 8.5% | 78 % | 400 |
Grain | Płatki pszeniczne | 0.15 kg 2.6% | 85 % | 3 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 50 min | 11.2 % |
Aroma (end of boil) | Magnat | 10 g | 10 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-06 | Wheat | Dry | 11 g | --- |