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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 25 min

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Fermentables

17.5 BLG
7.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzeński 2 kg 83.3% --- % 6
Grain Carachel 0.2 kg 8.3% --- % 25
Adjunct Płatki jęczmienne 0.2 kg 8.3% --- % ---
Sum 2.4 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 4 %
Boil Citra 5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 12 g ---

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