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Prosty Stout

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
31 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Płatki jęczmienne 1 kg 22.2% 60 % 4
Grain Jęczmień palony 0.5 kg 11.1% 55 % 985
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Oktawia 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis