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Prosty Pils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 76% 80 % 4
Grain Jęczmień niesłodowany 0.9 kg 18% 75 % 2
Grain Strzegom Monachijski typ I 0.2 kg 4% 79 % 16
Grain Viking Melanoidynowy 0.1 kg 2% 75 % 60
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 5.7 %
Boil Sybilla 20 g 20 min 5.7 %
Boil Lublin (Lubelski) 25 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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