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Prosty ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 535.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 92.8% 81 % 4
Grain Pszeniczny 0.2 kg 4.1% 85 % 4
Grain Strzegom Karmel 30 0.15 kg 3.1% 75 % 30
Sum 4.85 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 120 min 13 %
Boil Chinook pl 10 g 30 min 10 %
Aroma (end of boil) Chinook pl 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 50 min

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