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proste ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Grain Słód pilzneński Malteurop 3 kg 71.4% 80 % 5
Sugar cukier 0.2 kg 4.8% 100 % 0
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 9.5 %
Boil Citra 25 g 7 min 13.3 %
Boil Cascade 30 g 7 min 6.9 %
Aroma (end of boil) Citra 25 g 0 min 13.3 %
Aroma (end of boil) Cascade 30 g 0 min 6.9 %
Dry Hop Citra 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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