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proste ale 25l 2022

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 4.2 kg 87.5% 80 % 5
Sugar cukier 0.3 kg 6.3% 100 % 0
Grain płatki jęczmienne 0.3 kg 6.3% 65 % 3
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 9.4 %
Boil citra 25 g 7 min 13.2 %
Boil Cascade 25 g 7 min 5.5 %
Aroma (end of boil) citra 25 g 0 min 13.2 %
Aroma (end of boil) Cascade 25 g 0 min 5.5 %
Dry Hop Cascade 30 g 3 day(s) 5.5 %
Dry Hop citra 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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