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Proste ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 63.8% 82 % 4
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10.5 %
Boil Aurora 10 g 20 min 12 %
Boil Aurora 21 g 5 min 12 %
Boil Marynka 10 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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