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proste ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 88.9% 85 % 7
Sugar cukier 0.25 kg 5.6% 100 % 0
Grain płatki jęczmienne 0.25 kg 5.6% 65 % 3
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 9.4 %
Boil Citra 25 g 7 min 13.3 %
Boil Cascade 25 g 7 min 5.5 %
Whirlpool Citra 25 g 0 min 13.3 %
Whirlpool Simcoe 25 g 0 min 13.5 %
Dry Hop Cascade 30 g 3 day(s) 5.5 %
Dry Hop Citra 30 g 3 day(s) 13.3 %
Dry Hop Simcoe 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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