PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 6 % |
| Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Wyeast - Brettanomyces bruxellensis | Ale | Dry | 7 g | Wyeast Labs |
Discussion
Login to commentOnly registered users can comment.
SO
Proste piwo na początek. Trochę kombinowania z zacieraniem na kuchence w zamałym garnkiem. W sumie 2 godziny zacierania. Gotownie z nachmielaniem z 2 garnkach. Chłodzenie w pojemniku fermentacyjnym i przelewanie na fermentacji po schłodzeniu na balkonie. Jak na pierwszy raz nienajgorsze. Po 4 tygodnia trochę zbyt alkocholowe.
so5wl
2356 days ago