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propozycja X.22

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 66.7% 80 % 35
Grain słód pilzneński 1.2 kg 23.5% 82 % 5
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Amarillo 25 g 5 min 9.5 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Ekuanot 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 300 ml ---

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