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Prokocim Imperial Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.8% 80 % 5
Grain Strzegom Monachijski typ II 2.5 kg 34.2% 79 % 22
Grain Carafa II 0.2 kg 2.7% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 2.7% 70 % 1000
Grain Casle Malting Whisky Nature 0.2 kg 2.7% 85 % 4
Sum 7.3 kg

Hops

49 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 30 min 4 %
Boil Warrior 25 g 60 min 15.5 %

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