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Projekt Kasia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 88.9% 79 % 6
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Zest 100 g Boil 15 min
Spice Kakao 250 g Boil 5 min

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