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Project 30 Russian Imperial S...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
15.2% ABV
97.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 21.4% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.4 kg 5.7% 72 % 236
Grain Simpsons - Crystal Dark 0.4 kg 5.7% 74 % 158
Grain Black (Patent) Malt 0.4 kg 5.7% 55 % 985
Grain Briess - Chocolate Malt 0.4 kg 5.7% 60 % 690
Grain Fawcett - Pale Chocolate 0.4 kg 5.7% 71 % 600
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

80 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 36 g Fermentis

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