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Project 30 Imperial Baltic Po...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
101.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 29.4% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 7.4% 76 % 150
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Weyermann - Carafa I 0.5 kg 7.4% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.4% 68 % 1200
Grain Special B Malt 0.5 kg 7.4% 65.2 % 315
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Sum 6.8 kg

Hops

69 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 36 g Fermentis

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