PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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27.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 32.3% | 80 % | 5 |
Grain | Jęczmień palony | 0.5 kg 8.1% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 8.1% | 68 % | 1200 |
Grain | Briess - Chocolate Malt | 0.5 kg 8.1% | 60 % | 690 |
Grain | Special B Malt | 0.5 kg 8.1% | 65.2 % | 315 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.2 kg 35.5% | 70 % | 40 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 50 min | 15.5 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 36 g | Fermentis |
Discussion
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SA
Hej, udało Ci się przefermentować 30BLG Us-05?
SALE
1396 days ago