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Project 30 Braggot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
100.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Jęczmień palony 0.5 kg 8.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.1% 68 % 1200
Grain Briess - Chocolate Malt 0.5 kg 8.1% 60 % 690
Grain Special B Malt 0.5 kg 8.1% 65.2 % 315
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.2 kg 35.5% 70 % 40
Sum 6.2 kg

Hops

100 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 36 g Fermentis

Discussion

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SA
Hej, udało Ci się przefermentować 30BLG Us-05?
SALE    1283 days ago