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Project 30 Belgian Dark Strong...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
15.2% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2.5 kg 39.1% 79 % 4
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 4.7% 79 % 10
Grain Aroma CastleMalting 0.3 kg 4.7% 78 % 100
Grain Abbey Castle 0.5 kg 7.8% 80 % 45
Grain Special B Malt 0.3 kg 4.7% 65.2 % 315
Grain Briess - 2 Row Carapils Malt 0.3 kg 4.7% 75 % 3
Grain Biscuit Malt 0.5 kg 7.8% 79 % 45
Grain carablond 0.3 kg 4.7% 78 % 20
Sugar Candi Sugar, Amber 0.4 kg 6.3% 78.3 % 148
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 3000 ml Fermentum Mobile

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