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Project 30 Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

30.4 BLG
15.1% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.2% 73 % 120
Grain Weyermann - Carared 0.4 kg 6.2% 75 % 45
Grain Carahell 0.4 kg 6.2% 77 % 26
Grain Biscuit Malt 0.4 kg 6.2% 79 % 45
Grain Weyermann - Carawheat 0.4 kg 6.2% 77 % 97
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 16 g 50 min 15.5 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 36 g Fermentis

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