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Produkt Polski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Grain Viking Wędzony Jabłonią 0.25 kg 5% 80 % 10
Grain Viking Wędzony gruszą 0.25 kg 5% 80 % 10
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 20 min 7.8 %
Aroma (end of boil) Puławski 25 g 15 min 8.9 %
Aroma (end of boil) Puławski 25 g 7 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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