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Proces karny

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 80 % 5
Grain Pszeniczny 1 kg 24.4% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 2.4% 75 % 150
Sum 4.1 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.3 %
Aroma (end of boil) Simcoe 15 g 5 min 13.3 %
Whirlpool Simcoe 10 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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