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proces kafki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.9 kg 70.7% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 29.3% 80 % 30
Sum 4.1 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 5 g 45 min 15 %
Boil Citra 5 g 30 min 13.5 %
Boil Equinox 5 g 30 min 13.1 %
Boil Citra 5 g 15 min 13.5 %
Boil Equinox 5 g 15 min 13.1 %
Boil Jarrylo 5 g 15 min 15 %
Boil Bullion 10 g 15 min 5 %
Boil Citra 5 g 5 min 13.5 %
Boil Jarrylo 5 g 5 min 15 %
Boil Bulion 20 g 5 min 5 %
Boil Equinox 5 g 5 min 13.1 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Jarrylo 10 g 0 min 15 %
Aroma (end of boil) Bullion 20 g 0 min 7.75 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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