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Próbna Warka 1

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 2.5 kg 100% --- % 3.1
Sum 2.5 kg

Hops

29 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 25 min 6 %
Whirlpool Green Bullet 15 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa lager w35 Lager Dry 5 g ---

Discussion

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TW
Cascade dodane po uzyskaniu 67 stopni
Bullet dodany na 78 stopni i na koniec na Whirlpool. Studzone powoli nie agresywnie. Średnio filtrowana brzeczka.
twister503    2019 days ago