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Próba Stouta

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
38.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 80% 80 % 7
Grain Weyermann - Chocolate Wheat 0.1 kg 4% 74 % 1000
Grain Black Barley (Roast Barley) 0.1 kg 4% 55 % 1200
Adjunct Briess - Oat Flakes 0.3 kg 12% 70 % 5
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Boil Lublin (Lubelski) 15 g 10 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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