PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 74.1% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 14.8% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.7% | 75 % | 150 |
Grain | Strzegom Barwiący | 0.25 kg 3.7% | 68 % | 1300 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.7% | 76.1 % | 0 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Discussion
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PO
Trochę za mało słodkie. Podobny poziom paloności (niski).
Polak712
2059 days ago