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Próba skopiowania Belfasta

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 80 % 5
Grain Płatki owsiane 1 kg 14.8% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 3.7% 75 % 150
Grain Strzegom Barwiący 0.25 kg 3.7% 68 % 1300
Sugar Milk Sugar (Lactose) 0.25 kg 3.7% 76.1 % 0
Sum 6.75 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion

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PO
Trochę za mało słodkie. Podobny poziom paloności (niski).
Polak712    2026 days ago