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Preston Stranger

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 2 kg 30.3% 77.5 % 7
Grain Weyermann - Light Munich Malt 3 kg 45.5% 82 % 14
Grain Maris Otter Crisp 1 kg 15.2% 83 % 6
Grain Simpsons - Crystal Medium 0.3 kg 4.5% 74 % 108
Grain Barley, Flaked 0.3 kg 4.5% 70 % 4
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 24 g 60 min 11.7 %
Boil Bravo 14 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

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