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Preston Star IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.7 kg 78.3% 83 % 3.4
Grain Weyermann - Light Munich Malt 0.68 kg 11.3% 82 % 21.5
Grain Barley, Flaked 0.227 kg 3.8% 70 % 3.3
Grain Biscuit Malt 0.227 kg 3.8% 79 % 50
Grain Briess - Munich Malt 10L 0.17 kg 2.8% 77 % 28
Sum 6.004 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 28 g 60 min 8.5 %
Boil Citra 14 g 15 min 12 %
Boil Galaxy 14 g 5 min 15 %
Boil Mosaic 14 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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