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Premium Bitter Łukasz Chrząszc...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.6 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.2 kg 3.5% 85 % 5
Grain Caramunich® typ I 0.5 kg 8.7% 73 % 80
Grain Weyermann - Carafa special I 0.03 kg 0.5% 70 % 800
Sum 5.73 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 5.8 %
Boil English Golding 30 g 30 min 4.8 %
Boil English Golding 15 g 15 min 4.8 %

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