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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.4 kg 84.4% 80 % 8
Grain Pszeniczny 0.15 kg 3.7% 85 % 4
Grain Jęczmień palony 0.08 kg 2% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.4 kg 9.9% 73 % 120
Sum 4.03 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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