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PREMIUM BITTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 6
Grain Pszeniczny crystal 0.5 kg 9.8% 80 % 150
Grain Caramunich typ 1 weyermann 0.5 kg 9.8% 79 % 90
Grain special x 0.1 kg 2% 68 % 350
Sum 5.1 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil East Kent Goldings 30 g 30 min 4.5 %
Boil East Kent Goldings 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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