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Prawilny weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.08 kg 51% 80 % 5
Grain Wheat Blanc Castle Malting 2 kg 49% 83 % 5.5
Sum 4.08 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 50 min 4 %
Boil Saaz (Czech Republic) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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