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Prawilny dubblarz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 20.4% 79 % 10
Grain Fawcett - Crystal 0.3 kg 6.1% 70 % 160
Grain Abbey Malt Weyermann 0.3 kg 6.1% 75 % 45
Sugar Candi Sugar, Amber 0.5 kg 10.2% 78.3 % 148
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18.75 g 60 min 9 %

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